Indian Coast Cook & Steward (Navik General Duty) (02_2020 Batch) (Domestic Branch)
Posts: Cook & Steward (Navik General Duty) (02/2020 Batch) (Domestic Branch)
- General: 113 Posts
- EWS: 26 Posts
- OBC: 75 Posts
- SC: 33 Posts
- ST: 13 Posts
Total No. of Posts: 260 Posts
Educational Qualification: Candidates who have passed their Class 10th level of Examination with minimum 50% aggregate marks (Gen/OBC Candidates) & 45% marks in aggregate(SC/ST & Sports Background Candidates) will be considered for this Entry. Please read Official Notification for Educational Qualification details.
- Height – 157 cms
- Chest-Min Expansion – 5 cms
- Weight – Should be proportionate in accordance with the height & Age index.
- Hearing- Normal
Physical Fitness Test Criteria:
- Running-1.6 Km Run in 7 Minutes
- Squat ups (Uthak baithak) – 20
- Push-Ups – 10
Job Roles & Responsibilities:
For Cook – They are required to prepare food according to menu decided, have to maintain accounting & check on Ration & work for the efficient running of the organization.
For Steward – They are required to serve food in the Officer’s Mess as waiters & have to supervise and maintain an accounting of funds, Wines & Stores, Menu preparation, etc.
Age Limit: (Born between 01 Aug 1998 to 31 Jul 2002)
- Minimum -18 Years
- Maximum – 22 Years
Age Relaxation (Upper Age Limit):
- SC/ST – 27 Years
- OBC – 25 Years
How to Apply: Interested Candidates may Apply Online Through the official Website.
Updates on Telegram Channel: Click Here
- Starting Date of Online Application: 26-01-2020
- Last Date to Apply Online: 02-02-2020 up to 05:00 PM)
- Admit Card: 15 – 22 February-2020
- Exam Date: February / March 2020
The post has First appeared on GVTJOB.COM – Gujarat Government Jobs Updates – Official Website.
|Indian Coast Guard Recruitment 2020|
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